Impressive in an era still paranoid about airport security, actual, honest-to-God silverware is on hand, so you won’t need to worry about breaking a plastic spork in what would otherwise be a great meal. The menu changes regularly as Centurion Lounge’s executive chef creates new options that ensure the menu never loses its luster with the Lounge’s more regular guests. More recently, the Lounge’s brioche French Toast and fresh strawberries made waking up extra early to ensure a stop before a departure well worthwhile. On my first visit to the Centurion Lounge, I enjoyed an exquisitely prepared beef short ribs enough to go back for seconds.Īmong the Lounge’s cocktails, the Vesper stands out, as a faithful recreation of James Bond’s drink of choice. Best of all, all food and drinks are complimentary upon admission. With three meals a day designed by renowned chef Scott Conant, founder of the Scarpetta restaurants, and an outstanding list of wines and cocktails managed by James Beard Award-winning mixologist Jim Meehan, the Centurion Lounge’s food and drink offerings rival what’s seen at all but the finest restaurants on the Strip. Operated by American Express, the Centurion Lounge elevates the airport lounge concept to a level of quality worthy of the city. Though Gold Spike is giving it a run for its money, the Centurion Lounge remains one of my favorite places in Las Vegas, and it’s one you can visit before even leaving the airport.
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